Hogmanay Party Menu
(Dress : Black Tie)

Champagne and canapes
*
Layered terrine of smoked chicken and parma ham with tarragon mayonnaise
*
Pan fried langoustine tails resting on a lobster souffle with a frothy bisque
*
Roast carved fillet of Aberdeen Angus with gratin Dauphinoise potatoes and a wild mushroom jus

Grilled fillet of halibut accompanied by a seafood cannelloni, tomato and fennel stew

Open ravioli of sundried tomato and ricotta cheese with lemon and coriander butter sauce (v)
*
Layers of praline wafers with sweet ginger and mascarpone cream
*
Tasting of Scottish cheese with oatcakes
*
Coffee and truffles