To Finish

Hot Mango souffle with its own sorbet
(Please allow 12 minutes cooking time)

Caramelised apple gateau with berry compote

Glazed poached pear with chocolate and
praline mousse

A Selection of Celtic cheeses served with chilled celery and grapes (£2.50 supplement)

To accompany your dessert, a glass of Lindemans Coonawarra Botrytis Riesling 1994 £1.75 (50ml) per glass

To accompany your cheese, our port selection: Churchill's L..B.V. 1994 £2.50 per glass (50ml) Churchill's 1982 vintage £6.40 per glass (50ml)

Freshly ground coffee with petit fours £2.25